Treat your mother to a special brunch at Terrace Grill & Bar on Sunday March 30th. Chef Michael's Mother's Day Brunch Menu includes an Apple Crumble made using his mother's recipe as one of the desserts and free flowing Prosseco.
Different dressings available: house, caesar, mayonnaise or balsamic.
With eggs, potatoes and green beans.
With mayonnaise and chives.
With hummus, marinated olives, sweet tomato confit, peppered mackerel spread.
With mixed leaves, mary rose sauce caviar.
With baby gem lettuce.
With freshly baked bread rolls.
Sausage, bacon, mushroom and tomato.
With thyme and honey roasted root vegetables.
With Yorkshire pudding, horseradish sauce. Live carving.
With bread sauce and sage and onion stuffing. Live carving.
With mint sauce. Live carving.
With white truffle oil and parmesan.
Freshly cut fruit salad.
With Brie, Stilton and Cheddar, celery, biscuit grapes.