with Shallot Vinegar.
with Haggis Dumplins & Whisky Dressing
Crispy Bacon, with Sweet Sherry & Shallot Jus
with Spiced Oranges & Beetroot
with Cucumber & Potato Salad
with Apple & Tarragon Chutney
with Mixed Wild Mushrooms & Leeks
Blue Cheese Dressing
Cocktail Sauce, Toasted Bread
Welsh Rarebit and Smoked Celeriac Puree with Black Forest Ham
Cooked in Westin Organic Cider with Smoked Bacon, Toasted Bread.
£17.00 for a large portion
- Cock-a-Leekie (Chicken & Leek Broth)
- Cullen Sink (Scottish Smoked Haddock Soup with Soft Poached Egg)
- Soup of the day