Serving locally-sourced meat and fish dishes in contemporary and sophisticated surroundings overlooking Piccadilly. 
21 Piccadilly · W1J 0BH · London · England  · 
United Kingdom · 
Phone: +44(0) 207 851 3085 · 

Starters


Carlingford Rock Oysters£ 2.00

with Shallot Vinegar.
£2.00 each

Peppered Denham Estate Venison Carpaccio£ 10.00

with Haggis Dumplins & Whisky Dressing

Pressed Pork Belly and Ham Hock£ 8.00

Crispy Bacon, with Sweet Sherry & Shallot Jus

Chicken & Duck Livers Parfait£ 8.00

with Spiced Oranges & Beetroot

Warm Slow Cooked Duck Leg£ 9.00

with Cucumber & Potato Salad

Confit Chicken & Morel Terrine£ 9.00

with Apple & Tarragon Chutney

Poached Duck Egg hollandaise£ 8.00

with Mixed Wild Mushrooms & Leeks

Chicory & Walnut Salad£ 7.00

Blue Cheese Dressing

Chilli Battered Cornish Squid£ 9.00

Mango Relish

Half Pint Devon Crab & Prawns£ 10.00

Cocktail Sauce, Toasted Bread

Scottish Hand Dived Scallops£ 11.00

Welsh Rarebit and Smoked Celeriac Puree with Black Forest Ham

Rope Grown Scottish Mussels£ 9.00

Cooked in Westin Organic Cider with Smoked Bacon, Toasted Bread.
£17.00 for a large portion

Soups£ 7.00

Choose between:
- Cock-a-Leekie (Chicken & Leek Broth)
- Cullen Sink (Scottish Smoked Haddock Soup with Soft Poached Egg)
- Soup of the day