Reservations

Weekend Brunch

Brunch Afternoon Tea at Terrace Grill & Bar

B ‘n T: Brunch Afternoon Tea Menu

Deciding between Brunch and Afternoon Tea is no longer a problem, our concept unites the best of both, proving you really can have your cake and eat it too.

Selection of scones

RED PEPPER, CHILLI & CHEESE SCONES

(Served with tomato relish & hummus mix)

Chocolate Raspberry Scones

Savory

Full English Breakfast

Served in a Mini Yorkshire Pudding (Cocktail sausage, streaky bacon, cherry tomato, baked beans, black pudding and quail egg)

Eggs Piccadilly

English Muffin

Smoked Salmon, Poached Quail Egg & Truffle Spinach Hollandaise

Duo of rosary

Duo of Rosary Ash & Pickled Asparagus on Charcoal Bread

(Open Sandwich with a Twist)

Desserts

Duo of Chocolate Egg Soldiers

Dark chocolate mousse with mango coulis piped in white chocolate egg shell & cinnamon sugar roll

Brownie

With beetroot marshmallow

Seasonal Fruit Tart

Cocktails

Berries & Tea

Earl Grey tea infusion with gin, crushed sage and raspberries

Mary of Piccadilly

Secret spice mix, cold vodka, tomato juice

Dazed & Infused

Pomegranate & cardamom infused gin and tonic

Elderflower Fizz

Gin, Cointreau and elderflower, sparkling wine

Loose Tea

Assam

Earl Grey

Elderflower & Blossom Darjeeling

Simply Sencha

Emerald Dragon Oolong

Chamomile

Moroccan Mint with Rose

Rosy White Fig

Price: £35 with signature cocktail or £45 with free-flowing sparkling wine

Available Saturdays and Sundays (12-5pm) Free flowing will be for 2 hours only.

Brunch with free flowing Cocktails - from £56.00

Discover our brunch with special sharing platters. Bring the whole family along; children between 4-11 years old dine at half price, including unlimited soft drinks and juice, and kids under the age of 4 eat for free. Available on Saturdays and every Sunday from 12:30 to 15:00, at £56 with unlimited cocktails*. (Listed below is a sample menu)

Sharing Platters

Choose two items per person (any additional £4.50 per item)

Beer Battered Cornish Cod, Hand-cut Chips and Mushy Peas

Baked Apple and Blyth Burgh Pork Belly.

Grilled Chicken Sliders Avocado and Cheese

Red Poll Cottage Pie, Montgomery Cheddar Glaze

Pearl Barley Risotto, Wild mushroom and truffle oil, Crispy Root Vegetables

Norfolk Duck Egg Florentine

Egg Royale

Traditional English Pancakes, Maple Syrup and Crispy Bacon

Braised Welsh Lamb Shoulder, Roast Carrots and parsnips

Chef’s dessert plate

A selection of daily dessert treats from our executive pastry chef Ririn Biggs

Unlimited Cocktails

Peach Bellini

Peach Puree, Archer Peach Liqueur, topped up with Prosecco

Frenchini

Raspberry version of the traditional Bellini

Far East Bloody Mary

Vodka with Lemongrass wisely mixed with our own Spicy tomato mix

Negroni Sbagliato

Light version of classic Negroni. Red Vermouth and Campari topped up with Prosecco

Non-alcoholic Cocktails

Madagascar

Mixed English berries stirred with cranberry juice and ginger

Kiwi & Cucumber

Refreshing on palate, kiwi and cucumber finished with fresh apple, lemon and dash of elderflower cordial

*Unlimited cocktail available for 2 hours only.

Terrace

21 Piccadilly · W1J 0BHLondonENGB

+442078513085 piccadilly.terrace@lemeridien.comEmail us