Valentine's Day Menu
Experience a journey of culinary delights on Valentine's Day with music from Cecilia Sultana De Maria, a harpist from our partner the Philharmonia Orchestra.
The Valentine's Day 5-course menu includes something special for everyone, including Roast Fillet or Beef, Seared Stone Bass and a Vegetable Wellington.
- 5-course menu at £69 per person
- Including a glass of Moët & Chandon champagne or a Rose Royale, a stylish champagne-based cocktail
- Menu available on February 14th-15th from 6pm to 10.30pm
Sample the menu below and click on "Reserve Now" to make a reservation.
Beef Carpaccio, watercress mayonnaise, horseradish jus & sweet crisps with "Berkwell Ewes Milk Cheese" Creamy Pearl Barley Risotto with Wild Mushrooms & Parmesan Citrus Cured Scottish Salmon with Devon Crab & Dill Dressing Roast Fillet of Beef Medallions, Pomme Forestiere with Jerusalem Artichokes, Pea Puree, Smoked Pancetta Jus Seared Stone Bass with Confit Baby Fennel, Lobster & Prawn crushed new potatoes, Shellfish Bisque Vegetable Wellington with Butternut Squash, Chestnut, Spinach & Mushroom Sauce Dark Chocolate & Blood Orange Mousse, Vanilla Ice Cream & Brandy Snap Cone White Chocolate & Passion Fruit Bavarois, Raspberry Sorbet & Almond Tuile Meringue nest with Lemon Curd & Raspberries Compote & Lychee Sorbet
Selection of Homemade Petits Fours & Biscuits