Locally-sourced meat & fish dishes in sophisticated surroundings overlooking Piccadilly. 
21 Piccadilly · W1J 0BH · London · England  · 
United Kingdom · 
Phone: +44(0) 207 851 3085 · 
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Valentine's Day Menu

Experience a journey of culinary delights on Valentine's Day with music from Cecilia Sultana De Maria, a harpist from our partner the Philharmonia Orchestra.

The Valentine's Day 5-course menu includes something special for everyone, including Roast Fillet or Beef, Seared Stone Bass and a Vegetable Wellington.

  • 5-course menu at £69 per person 
  • Including a glass of Moët & Chandon champagne or a Rose Royale, a stylish champagne-based cocktail
  • Menu available on February 14th-15th from 6pm to 10.30pm
Sample the menu below and click on "Reserve Now" to make a reservation.

Starters

Beef Carpaccio, watercress mayonnaise, horseradish jus & sweet crisps with "Berkwell Ewes Milk Cheese" 

Creamy Pearl Barley Risotto with Wild Mushrooms & Parmesan 

Citrus Cured Scottish Salmon with Devon Crab & Dill Dressing 

Champagne Sorbet

Main Courses

Roast Fillet of Beef Medallions, Pomme Forestiere with Jerusalem Artichokes, Pea Puree, Smoked Pancetta Jus 

Seared Stone Bass with Confit Baby Fennel, Lobster & Prawn crushed new potatoes, Shellfish Bisque 

Vegetable Wellington with Butternut Squash, Chestnut, Spinach & Mushroom Sauce 

Desserts

Dark Chocolate & Blood Orange Mousse, Vanilla Ice Cream & Brandy Snap Cone 

White Chocolate & Passion Fruit Bavarois, Raspberry Sorbet & Almond Tuile 

Meringue nest with Lemon Curd & Raspberries Compote & Lychee Sorbet 

Selection of Homemade Petits Fours & Biscuits